Cupcake

UGH. Like, UGH. Every single time I look at the stupid calendar, I go 'wut, It's STILL February!?!?!' like, February only has 28 bleepin' days this year, and it still takes SO SO SO SO SO long to pass by!?!?! January was much much shorter than this, I tell you. I want to be able to say (and not lie about it): 'It's MARCH! MARCH! MARCH! Oh my goshes, it's March!!!' Wouldn't that be fun? So fun. I just <3 March.

I'm writing in a brownish color. If you look at the color of my text, it may look like a cupcake with fuchsia icing. I'm not sure yet, though, cuz I'm the one typing this. I realized something. I haven't blogged in a while. My blogs are always so weird! *Shrug* I don't really care. For some strange reason, I want someone from Africa or something to look at my blog. Like, one of those poor, starving children sees my  blog and just looses it. In a good way though. I used to type my blogs in Times New Roman, but now, I stick with Normal. It's just so casual and great. I have some mini cupcakes in the freezer right now. They're V-day themed. Very yummy. Except, when you leave them out for too long, the red and white sprinkles on them start to melt. And you can just SEE all that grossish, artificial food coloring melt on to the cupcakes/plate/table. And when you try to eat them (the melted sprinkles), they're all wet and soggy and soft and gross. BLAH. The brand of sprinkles they use is awful! But the cupcakes themselves are really good.